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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BROCCOLI SALAD SUPREME Recipe

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This recipe for BROCCOLI SALAD SUPREME is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups broccoli florets (about 3-1/2 pounds)
6 cups seedless red grapes (about 3 pounds)
1 cup celery (sliced)
6 green onions (sliced)
2 cups mayonnaise

Tasty tip
2/3 cup sugar
2 T cider vinegar
1 lb bacon (sliced, cooked and crumbled)
11/3 cups slivered almonds (toasted)
Directions:
Directions:
In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.

Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds. Yield: about 20 servings.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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