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CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. flour
1/4 t. salt
sweet milk
oleo
1 chicken.
cooked & de-boned
Directions:
Directions:
Sweet milk enough to make a stiff dough. Roll out real thin. Cut in small pieces. Add a little oleo in chicken broth. Cook real slow.

Recipe courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
For after all these things the Gentiles seek. For your heavenly Father knows that you need all these things. But seek first the kingdom of God and His righteousness, and all these things shall be added to you. Therefore do not worry about tomorrow, for tomorrow will worry about its own things. Sufficient for the day is its own trouble. ~ Matthew 6:32-34

 

 

 

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