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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Party Punch Recipe

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This recipe for Party Punch is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Fruit Punch
1 2liter Btl Lemon Lime Soda
2qt Sherbert
Jello Mold Pan

***For a "Spirited" version add Vodka or Rum***
Directions:
Directions:
Soften sherbert and form into a ring using a jello mold. Put this back in freezer, you won't need it until just before serving.
In a large "Punch Bowl" add chilled fruit punch and soda. To remove sherbert from mold place mold in small amount of hot water. Water should be no deeper than 1/2 way up pan. Next place your sherbert ring into punch bowl.

My Mom and always used Lime Or Rainbow Sherbert.

 

 

 

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