Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fettuccine Alfredo Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked Fettuccine
6 T. butter
2 C. whipping cream
1 C plus 4 T. grated Parmesan cheese, divided
2 egg yolks, lightly beaten
1/4 t. salt
1/8 t. each pepper and ground nutmeg
Directions:
Directions:
Cook Fettuccine according to pkg. directions.
Meanwhile, in saucepan, melt butter over medium-low heat.
Stir in the cream, 3/4 C. Parmesan cheese, egg yolk, salt, pepper
and nutmeg. Cook and stir over medium low heat until a thermometer
reads 160 degrees. (Do NOT Boil.) Drain fettuccine; top with Alfredo sauce and sprinkle remaining Parmesan cheese over all.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1374W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!