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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Souffle
Nonstick cooking spray
2 Cup sweet potatoes, cooked and mashed. Do this first
3/4 granulated sugar
4 egg whites
1/4 cup 2 percent milk
2 tsp cornstarch
1/4 tsp cinnamon
1/4 tsp vanilla

Topping
1/2 cup brown sugar
4 T butter
3 T all purpose flour
1 -8 oz can crushed pineapple, drained
Directions:
Directions:
Preheat oven to 350. Spray a souffle dish or casserole dish with cooking spray. In a large bowl, using a mixer on the lowest setting beat together sweet potatoes and sugar add egg whites, milk, cornstarch, cinnamon and vanilla. Beat until light and fluffy. Pour in dish. In a small microwave dish melt butter and brown sugar together for about 30 sec melt it. Stir in flour, and pineapple and drizzle over the sweet potato mixture. Bake 30-35 minutes.

 

 

 

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