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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24-cream filled chocolate cookies, finely crushed
1/4 cup butter or margarine

OR use pre-made Oreo crust

1/4 cup milk
Few drops peppermint extract
Few drops green food coloring
1 jar marshmallow cream
2 cups heavy cream, whipped
Directions:
Directions:
Crust: Combine cookie crumbs and butter/margarine. Press into springform pan or pie plate. reserving 1/2 cup or so of mixture for topping.

Pie: Gradually add milk, extract and food coloring to marshmallow cream, mixing well until blended. Fold in whipped cream; pour into crust. Sprinkle with crumbs if desired. Freeze.
Personal Notes:
Personal Notes:
Quick and easy pie for holiday's but also refreshing in the summertime. Peppermint is cooling in the warmth of summer- can be a refreshing dessert.

 

 

 

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