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Cheese Chile Cornbread Recipe

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This recipe for Cheese Chile Cornbread is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
1 C plain yogurt
1/4 C melted butter or margarine, cooled
1 C cornmeal
1 t each salt and pepper
1/2 t soda
1 C grated Monterey Jack
1 C cream style corn
1/2 C minced scallions
1/2 can (4 oz) chopped green chilies
Directions:
Directions:
Heat oven to 400º
Whisk together eggs, yogurt, and butter in medium bowl
Add dry ingredients and mix well until blended
Add remaining ingredients - mix well
Pour into greased 10" heavy skillet
Bake 40 minutes

 

 

 

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