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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage
6 eggs, beaten
2 C bread cubes (no crust)
1 C shredded mild cheddar
1/2 t dry mustard
2 C canned or regular milk
Directions:
Directions:
Mix all ingredients
Place into well greased 8x8x2 pan
Cover and refrigerate overnight
Uncover - Bake 350º- 45-50 minutes

 

 

 

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