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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake, by , is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 eggs
1 box Duncan Hines yellow or lemon supreme cake mix
3 1/4 oz lemon instant pudding
1 T key lime juice
3/4 C water
1/3 C cooking oil
1/3 C key lime juice
2 C confectioner sugar

Beat eggs until thick and lemon colored
Add cake mix, dry pudding, water, and oil
Beat medium speed 10 minutes
Put into ungreased tube pan (removable bottom)
Bake at 350 degrees for 55 minutes or until done in center
Once cool, remove from pan and place cake on plate
Use fork, prick holes in top and sides
For glaze:
combine ingredients
heat to boiling- cool slightly and pour over cake




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