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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Diced Cooked Chicken
1 cups Diced Celery
1/2 cup Silvered Blanched Almonds
1/2 tsp. Salt
1/2 tsp. Grated Onion
1 tbsp. Freshly Squeezed Lemon Juice
1 cup Commercial Mayonnaise
1/2 cup Shredded Medium Sharp Yellow Cheese
2/3 cup Broken Potato Chips
Directions:
Directions:
Mix all ingredients except cheese and potato chips; turn into shallow buttered or pam sprayed casserole dish. Combine cheese and potato chips and spread over top. Bake uncovered at 375 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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