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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Squash Casserole Recipe

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This recipe for Squash Casserole is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C sliced, unpeeled squash barely cooked and drained
1 C chopped onion (uncooked)
1 C chopped green pepper
Mix together:
1 C mayonnaise
1 C parmesan
2 slightly beaten eggs
Topping:
1/2 stick melted butter, Italian style bread crumbs or Ritz crackers
Directions:
Directions:
After mixing ingredients together, fold in onions and green pepper- mixing thoroughly- gently add cooked squash.
Place in greased casserole
Mix melted butter and bread crumbs and pour over top of casserole
Bake 350º/ 30 min
Number Of Servings:
Number Of Servings:
8

 

 

 

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