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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN AND DUMPLING CASSEROLE Recipe

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This recipe for CHICKEN AND DUMPLING CASSEROLE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts cooked and shredded
2 cups chicken broth
1/2 stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup
3 teaspoons of chicken granules
1/2 teaspoon dried sage
1 teaspoon black pepper
1/2 teaspoon salt or more to taste
Directions:
Directions:
In 9X13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. DO NOT STIR. In small bowl, mix milk and Bisquick. Slowly pour all over chicken. DO NOT STIR. In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. DO NOT STIR. Bake casserole for 30-40 minutes, or until the top is golden brown. Serves 8.
Personal Notes:
Personal Notes:
The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. My Brother In Law Bobby Freeman loved this. I would make it for Sunday dinner when I had the family to eat. Bobby is now in heaven and we miss him so much.

 

 

 

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