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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch deep dish pie crust, pre-baked
3-5 tomatoes, peeled
Italian dry seasoning
1 cup mayonnaise
2 cups grated cheddar cheese
Salt and ground black pepper to taste
Directions:
Directions:
Pre-heat oven to 350º.

Slice tomatoes, sprinkle with salt, and lay in collander to drain for 5-10 minutes. Layer tomatoes in pie crust and sprinkle Italian seasoning, salt, and pepper on each layer. Mix mayonnaise and grated cheese and pour over tomatoes.

Bake for 30 - 40 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You may substitute fresh basil, oregano, thyme, and any other fresh herb for the Italian seasoning for a fresher taste. I use the dry seasoning because it contains a lot of herbs.

 

 

 

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