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Easy Homemade Bisquits Recipe

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This recipe for Easy Homemade Bisquits is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Gold Medal Self- rising flour
1/2 cup of buttermilk
1/4 cup of Crisco oil
Directions:
Directions:
Pre-heat oven to 450º. Gently mix all ingredients together, mixing well but don't overwork the dough. Pinch up a moderate amount and roll between hands, forming a ball. Flatten into a bisquit shape and put in a round cake pan. Lay each bisquit so that they are touching.
Dough should be greasy enough to work with and not stick to hands.

Bake until bisquits have risen and turned a golden brown.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are delicious for breakfast or anytime and taste just like the old fashioned ones Memmie used to make.

 

 

 

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