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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Garlic Potatoes Recipe

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This recipe for Roasted Garlic Potatoes is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. russet potatoes
8 oz Neufchatel reduced fat cheese
1 C sour cream
1 T butter or margarine
Salt and pepper to taste
Olive oil
1 head garlic, diced
Directions:
Directions:
Peel potatoes, cook and drain
Mash with potato masher
Add remaining ingredients including garlic
Beat with hand mixer until smooth
Serve immediately or transfer to shallow baking dish and refrigerate for up to 2 days
Reheat 30 minutes @ 350º
To roast garlic - or substitute chopped garlic in jar
Slice off top of whole garlic to expose cloves
Place in baking dish - drizzle with olive oil - cover with foil
Roast 30 minutes and crush

 

 

 

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