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Quiche Lorraine (Bacon and Onion) Recipe

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This recipe for Quiche Lorraine (Bacon and Onion) is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deep Dish Pie Crust
4 or more slices lean bacon
1 onion - thin sliced
1 C Swiss cheese grated
4 eggs lightly beaten
2 C TABLE CREAM (1/2 and 1/2)
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. white pepper
Directions:
Directions:
Place pie crust on baking sheet and bake 450º/ 5 min.
Cook bacon - Pour off all but 1 tsp. grease
Sauté onion - Place bacon in pie shell
Add onion and cheese plus 1/4 C parmesan
Mix beaten egg, milk, spices with whisk
Pour over bacon and cheese
Bake 450º- 15 minutes (350º- 10- 20 m)

 

 

 

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