"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Wacky Cake Recipe

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This recipe for Wacky Cake is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 C flour
2 C sugar
2 tsp. baking soda
2 tsp. salt
1/2 C cocoa
2 T vanilla
2 T vinegar
2/3 C salad oil
2 C water
6 T butter
1/2 C firmly packed light brown sugar
1 C confectioners sugar
1/2 t vanilla extract
1 1/2 T milk

Mix all of dry ingredients and pour into 9x13 baking pan
Make 3 holes for 2 T vanilla, 2 T vinegar, and 2/3 C salad oil
Over top pour 2 C H2O - stir well
Bake 350- 40 minutes or test with toothpick, until comes clean in middle

Penuche Caramel Icing:
Melt the butter over medium low heat in a small saucepan. Add the brown sugar and stir
until melted and blended with the butter. Slowly pour in the milk, mix well, and bring the
mixture to a boil. Scrape into medium bowl and cool 10 minutes. Add the confectioners
sugar and vanilla and beat with an electric mixer until smooth. Spread on cooled cake.

Personal Notes:
Personal Notes:
Another Classic Birthday Cake




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