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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rice Casserole Recipe

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This recipe for Rice Casserole is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- (10 1/2 oz) can beef consommé, undiluted
1- (10 1/2 oz) can French onion soup, undiluted
2 T butter or margarine, melted
2 C uncooked long grain rice
1/2 C chopped onion
1/2 C golden raisins
1/2 C chopped cashews
1 T butter or margarine, melted
Directions:
Directions:
Combine soups, 2 T butter, and rice in lightly greased 10x6x2 baking dish
Cover and bake at 350º- 45 minutes or until liquid absorbed
Sauté onion, raisins, and cashews in 1 T butter until onions tender
Sprinkle over cooked rice

 

 

 

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