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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp dip Recipe

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This recipe for Shrimp dip is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz pkg cream cheese
1 - Can small cocktail shrimp (reserve juice)
Minced onion (May use dried onion flakes)
1 - T of mayonnaise
1 - tsp of Worcestershire sauce
Directions:
Directions:
Using hand mixer, blend together softened cream cheese with other ingredients, adding about a tablespoon of reserved liquid from the shrimp. Mix well on low speed. Dip will be fairly thick and can be used as a spread for crackers, served with chips, or used to make open-faced sandwiches.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A hit at parties or just when you are craving something more than onion dip.

 

 

 

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