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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meemaw's Sunday Roast Recipe

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This recipe for Meemaw's Sunday Roast is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium to large roast (rump or eye of the round)
1 pkg dry onion soup mix
Cooking oil
Water
Directions:
Directions:
In large skillet, brown the meat on both sides just to sear it. Place in a large crockpot or slow cooker and sprinkle dry soup mix on top. Pour a little bit of cooking oil or olive oil over the top and add about a cup or so of warm water. Cook on the high setting for about an hour, then turn to low setting and cook for 8-10 hours. Roast should be very tender and come apart with a fork.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can put this on about 11:00 pm and cook all night if you are serving for Sunday lunch.

 

 

 

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