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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can stewed tomatoes
1 large pkg of mixed frozen vegetables
Beef boullion cubes
1 pkg cut frozen okra
Salt and pepper to taste
1 lb of sautéed ground beef or chuck
Water
Directions:
Directions:
Fill a large soup pot with about 1/3 or more of water. Add two beef boullion cubes, salt and pepper and bring to a boil on top of stove. Add frozen vegetables and large can of tomatoes and bring back to a boil, then simmer on low heat until vegetables are tender. Add cooked and drained ground beef and stir well for last ten minutes of cooking. Cooked and drained noodles can also be added when soup is done if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This pot of soup will feed a lot of family and is especially good with cornbread on cold winter days or nights. Can be made ahead of time and refrigerated.

 

 

 

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