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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Pies Recipe

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This recipe for Fried Pies is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of refrigerator canned biscuits
1 can of apricot or apple pie filling (seasoned)
Directions:
Directions:
Break open biscuit can and separate biscuits. Take each one and roll into a flat circle on a floured surface. Spoon filling onto one side of circle and fold other side over to form a half circle. Seal edges with a fork or fingers. Heat cooking oil in a large skillet on top of stove and gently fry on both sides until golden brown. Drain on paper towels. Serve warm by themselves or with a topping of your choice.
Number Of Servings:
Number Of Servings:
8 or 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These were a specialty of Memmie (grandmother Burrage). She made the dough from scratch but used this method in later years for convenience.

 

 

 

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