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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Warm Potato Salad Recipe

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This recipe for Warm Potato Salad is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Russet potatoes - enough for your family
Diced sweet pickles ( may substitute dill pickles)
Mustard
Mayonnaise
Boiled egg - 1 or 2
Salt and pepper
Directions:
Directions:
Peel potatoes and cut into one-inch cubes. Cover with water and boil until tender. Drain potatoes in collander until all water is gone and they are fairly dry. Put in serving bowl and mix in pickle relish, about a teaspoon of yellow mustard, enough mayonnaise to mix well, and chopped boiled eggs, and salt and pepper to taste. Gently mix until all ingredients are mixed and serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is basic potato salad but was always served warm because granddaddy wanted it that way.

 

 

 

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