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Southern Cornbread Dressing Recipe

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This recipe for Southern Cornbread Dressing is from The Burrage Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large pan of cooked cornbread
1/2 pkg of Pepperidge Farm Herb Stuffing Mix
1 pkg chopped frozen celery
1 pkg chopped frozen onion
3-4 large eggs
Salt and pepper to taste
Rubbed Sage ( most important ) about 2t
Broth from cooked turkey + extra canned chicken broth if needed
Directions:
Directions:
In extra large bowl break up cornbread into a fine crumble and add the herb stuffing mix. Mix well and add eggs, salt and pepper, and sage. Boil celery and onions in broth for a few minutes until tender but not mushy. Add to dry mixture and adjust broth to make it fairly wet. Hot water can be added if the mixture appears too greasy. Taste mixture and add more sage if needed. Pour mixture into a large oblong baking pan and cook at 350 degrees until lightly browned on top. Serve with turkey and gravy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from memory of the way Me-Ma always made hers, mostly by the look and taste of ingredients, not by exact measurements.

 

 

 

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