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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup breadcrumbs
½ cup grated cheese (locatelli)
½ cup olive oil
24 button mushrooms (white)
Salt
pepper
½ tsp. garlic powder
1 tsp. parsley flakes
Directions:
Directions:
Wipe mushrooms with damp paper towel. Take off stems. Place mushrooms stem side up in baking dish. Mix breadcrumbs, cheese, salt, pepper, garlic powder, parsley in a bowl. Add oil to the breadcrumb mixture, and combine. Stuff breadcrumb mixture into mushroom cavity. Bake at 350 for 20 minutes or until soft and brown.


I like to add toasted pine nuts, and sauteed onions on occassion.

 

 

 

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