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Baked Salmon and Lentils Recipe

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This recipe for Baked Salmon and Lentils is from The Shinsato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. + 2 tsp. olive oil, divided
2 salmon filets
half a red onion, diced
2 cups cooked lentils
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 tsp. black pepper
1/8 tsp. salt
1/2 cup fresh cilantro, chopped
1 lemon, quartered
Directions:
Directions:
1. Preheat broiler. Prepare a baking sheet with aluminum foil, then mist with oil or cooking spray.

2. Place salmon filets on the baking sheet, and brush each with about 1 teaspoon of the oil. Season liberally with salt and black pepper. Broil for 4-5 minutes, or until cooked through. (Cooking time will depend on the thickness of your salmon.)

3. Meanwhile, heat 1 tablespoon of oil in a medium skillet over medium-high heat. Add the diced red onion and saute for 2 minutes until partially cooked. Add the lentils, cumin, coriander, black pepper and salt, and stir to combine. Cook for an additional 2 minutes, or until the lentils are heated through. Remove from heat and stir in fresh cilantro.

4. Serve lentils topped with the fresh salmon, sprinkled with the juice from the lemons to taste.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
From Gimme Some Oven
www.gimmesomeoven.com/baked-salmon-and-lentils/

 

 

 

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