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"The belly rules the mind."--Spanish Proverb

Chinese Sponge Cake Recipe

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This recipe for Chinese Sponge Cake is from CORONA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
1/4 tsp. salt
1 tsp. vanilla
1 cup sugar
1/3 cup water
1/3 cup oil
1 cup flour
1/2 tsp. cream of tartar
Directions:
Directions:
Preheat oven to 325º. Separate eggs whites/yolks. In a mixer, mix yolks with salt, vanilla, sugar, water, and oil. Beat for about 15 minutes. In another bowl, beat eggs whites with cream of tartar until stiff. Add yolk mixture to egg whites and fold. add flour and mix thoroughly, but do not mix with a mixer...just incorporate. Pour into tube pan and bake 1 hour.
Personal Notes:
Personal Notes:
This cake can be enjoyed with your favorite hot drink. Better yet, glaze some strawberries, pour over a slice and top with whipped cream! This is how we typically enjoy it.

 

 

 

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