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Szechuan Dan Dan Noodles Recipe

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This recipe for Szechuan Dan Dan Noodles is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. peanut oil
3 cloves garlic, minced (1 Tbs.)
1 tsp. ground Szechuan peppercorns
3 medium carrots, grated (2 cups)
1 12-oz. pkg. soy crumbles, such as Yves Meatless Ground
3 Tbs. creamy peanut butter
2 Tbs. low-sodium soy sauce
1 Tbs. white miso paste
1 tsp. sugar
1 Tbs. balsamic vinegar
1 8-oz. pkg. soba noodles
4 green onions, thinly sliced (1/2 cup)
1/3 cup chopped toasted cashew
Directions:
Directions:
1. Heat oil in large skillet over medium heat. Add garlic and Szechuan pepper, and cook 1 to 2 minutes. Stir in carrots, and cook 3 minutes more. Add soy crumbles, and cook 3 minutes.

2. Whisk together peanut butter, soy sauce, miso, sugar, and 1 cup hot water in medium bowl. Pour into skillet, and stir well. Bring to a simmer, and cook 3 to 4 minutes. Add balsamic vinegar, and set aside.

3. Meanwhile, cook noodles according to package directions. Drain noodles, and place in large bowl. Toss with 2 cups sauce, and sprinkle with green onions and cashews. Serve hot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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