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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Clam Dip Recipe

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This recipe for Clam Dip is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams
1 tsp. lemon juice
1/4 lb. butter
1 medium yellow onion
1 clove garlic minced
1/2 cup green pepper (optional )
1 tsp. parsley
1 tsp. oregano
1 dash tabasco
1/2 cup Italian breadcrumbs
parmiggiano and paprika for sprinkling
Directions:
Directions:
Simmer clams, their juice with 1 tsp. lemon juice in saucepan no more than 15 min. Don't dry up.
In another pan simmer onions garlic, pepper, parsley, oregano, tobasco in 1/4 lb. butter until soft.
Combine all ingredients and 1/2 cup breadcrumbs . Add more crumbs if too liquidy. Taste and add more tobasco or seasoning if needed. Put in baking dish. Sprinkle with parmiggiano and paprika
Bake at 400 for 15-20 minutes.
Serve with shrimp chips or crackers.

 

 

 

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