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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scallops with White Wine Sauce Recipe

5 stars - based on 1 vote
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This recipe for Scallops with White Wine Sauce is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. White wine
1/4 c. White wine vinegar
1 Tab. Shallots
1/2 c. Heavy cream
3/4 c. Butter
24 sea scallops
1 Tab. Olive oil
1/3 c. Bread crumbs
1/4 melted butter
Salt and pepper to taste
Directions:
Directions:
In a medium saucepan, combine white wine, Vinegar and shallots. Cook until liquid is almost evaporated, approximately 1 Tbl. left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 Tbl. at a time, allowing each to melt before adding the next. Keep warm while preparing the scallops.

Mix bread crumbs with 1/4 c. Melted Butter. Brush scallops with olive oil and sprinkle with salt and pepper. Put bread crumbs on top of each scallop.

Place under preheated broiler for 2 minutes on each side, until each side is opaque with a bit of brown around the edges. ,place a spoonful of sauce on each plate, and top with 4 scallops.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe is adjusted from one in allrecipes.com. Very delicious and easy to prepare.

 

 

 

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