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Wedding Soup Recipe

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This recipe for Wedding Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs Ground Meat
2-3 Stalks Celery
1 Lg. Onion
Carrots (7-8 baby ones)
1- 16oz. Bag Frozen Chopped Spinach ( thawed with excess liquid squeezed out)
1/3 Cup Di Pepe Pasta
7-8 Cups Chicken Broth
Directions:
Directions:
Make tiny "meatballs" and brown them in a frying pan. Drain and set aside. Using a food processor " Pulse" onion, celery and carrots until finely chopped. Place in a large (5qt) Soup pot with 1/2 Stick melted butter. Cook until onions start to get clear.
Add chicken broth. Add meatballs and spinach. Bring to a boil. Add pasta. Cook until pasta is tender, about 10 min.
Number Of Servings:
Number Of Servings:
3 1/2 - 4 qts.

 

 

 

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