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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashioned Vegetable Barley Soup Recipe

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This recipe for Old Fashioned Vegetable Barley Soup is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup barley
10 cups vegetable stock
2 cups corn kernels, fresh or frozen
1 14.5 oz can of diced tomatoes with juice
4 large carrots, cubed about 2 cups
1 large baking potato, peeled and cubed
1/8 tsp sea salt
2 cups green beans
Directions:
Directions:
1) Rinse barley and drain,
2) Place all ingredients except green beans in a pot and heat over medium high heat. Bring to boil, then turn down to a simmer
3) Cook for 30 min, stirring occassionally. Add green beans and cook until potatoes are tender and barley is soft about 15 minutes more. Barley expands the longer it sits in liquid.

 

 

 

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