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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Fruit Cake Recipe

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This recipe for Pineapple Fruit Cake is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sultana raisins
1/2 lb red and green cherries
2/3 c peel
1 - 16 oz can crushed pineapple

Mix together and let stand over night. In the morning, dust 1/2 c flour over them.
Cream 3/4 c butter, add gradually 1 c sugar, 3 eggs, (1 at a time), beat after each addition, add slowly 2 1/4 c flour, 2 tsp baking powder, 1 tsp salt. Mix all together, stir in fruit mixture.
Directions:
Directions:
Bake in moderate oven 2 1/2 to 3 hours.
Personal Notes:
Personal Notes:
*This recipe was Annie (Grandma) O'Neill's

 

 

 

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