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Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) tube pasta
2 cups halved cherry tomatoes
1 block (4 oz) provolone cheese, cubed
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 medium onion, very finely chopped
1 can (14 oz) black olives, drained

Dressing:
2/3 cup vegetable oil or olive oil
1/3 cup red wine vinegar
3 tsp dried basil OR 2 T minced fresh basil
1 garlic clove, minced
1 T Dijon mustard
1-1/2 tsp salt
1 tsp sugar
1 tsp onion powder
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse with cold water. Place in salads bowl and veggies, cheese and olives.

In a blender, combine the dressing ingredients cover and process until blended. Pour over pasta mixture and toss. Refrigerate.

Serves: 12
Personal Notes:
Personal Notes:
You can use what ever vegetable combination you like. Leave out, put more in, use what ever you have on hand or fresh from the garden.

 

 

 

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