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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

San Filippo Spaghetti Recipe

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This recipe for San Filippo Spaghetti is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauté in a huge pan:

1/2 inch extra virgin olive oil
1 big green pepper, chopped up
1 big white onion, chopped up
1 bunch garlic, chopped up
1 can mushrooms
3 bay leaves

Add:
3 - 28.5 ounces canned whole tomatoes
3 - 28.5 ounces stewed Italian tomatoes
2 lg cans tomato paste (90 oz)
1 t oregano
1/2 t thyme
1 t Italian seasoning
1/2 bottle Chianti

Bring to a light bubble and turn to low heat for 24 hours. Add 1/4 c sugar and salt and pepper to taste. Couple of hours before eating, add cooked 1-2 lbs Italian sausage.
Directions:
Directions:
Giovanni uses real parmigiana cheese and penne pasta to serve.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
26 hours

 

 

 

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