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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 cups medium white sauce
1 cup grated cheddar cheese
1/4 cup buttered bread crumbs
1 small onion chopped
salt and pepper to taste
Directions:
Directions:
pare potatoes, slice thinly layer them into casserole dish alternate with white sauce , onion and cheese, bread crumbs on top Bake at 350º until they are tender
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
bake 45 minutes or until tender
Personal Notes:
Personal Notes:
could throw in some leftover ham also good

 

 

 

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