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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salmon Loaf Recipe

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This recipe for Salmon Loaf is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayo
1 can cream of celery soup reserving 1/4 cup for sauce at end
1 egg, beaten
1/2 cup onion
1/4 cup green pepper, finely chopped
1 T lemon juice
1 tsp. salt
1 lb. canned salmon (removed bones)
1 cup bread crumbs
Directions:
Directions:
350º oven preheated. Spray a loaf pan with Pam or similar
remove bones and skin from salmon. combine other ingredients and mix well. put all into loaf pan and bake for 1 hour. Add enough milk to the remaining celery soup to make a sauce to pour over baked loaf.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour to bake
Personal Notes:
Personal Notes:
Mom made this often and used a white sauce with hard boiled eggs sliced in sauce

 

 

 

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