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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Goulash Recipe

5 stars - based on 1 vote
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This recipe for Southern Goulash is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 medium yellow onion, chopped
2 cloves crushed garlic
1--1/2 cups water
1-15 oz can tomato sauce
1- 15 oz can Italian seasoned diced tomatoes
1-1/2 tbsp soy sauce
1 tbsp salt
1/8 tsp black pepper
1/4 tsp garlic powder
3/4 cup elbow macaroni
4 oz Velveeta cheese, cubed
Directions:
Directions:
Brown ground beef in large sauce pan. Add onions and crushed garlic. Cook until onions soften and become transparent. Add water, tomato sauce, diced tomatoes, soy sauce and all other seasonings. Simmer for 15-20 minutes. Add macaroni and simmer for an additional 15 minutes. Stir in cubed Velveeta and stir until melted and combined.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is really simple and great reheated. Make some cornbread or biscuits to serve with it!

 

 

 

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