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Oatmeal Rhubarb Crumble Recipe

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This recipe for Oatmeal Rhubarb Crumble is from Cooking with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C flour
1/2 tsp salt
1/2 C sugar
1 C rolled oats
1/2 C melted butter (1 cube)

Filling:
2-3 C diced rhubarb
1 TBSP flour
1/2 C sugar
1 tsp cinnamon
1 TBSP water
Directions:
Directions:
Blend together the ingredients for crust; press half of the mixture over bottom and sides of 8-9 inch pie tin. Combine ingredients for filling. Pour into pie tin with crust. Sprinkle remaining oat mixture over top. Bake 350 degrees for 45 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"Mother always had a rhubarb plant (and so do I-Jenine). Mom was always looking for recipes to use her rhubarb. The filling can be made and frozen in freezer containers and used when a dessert is needed on short notice. I always have 8-10 containers in my freezer. Whip one up when the missionaries come or when we have friends over for dinner."

 

 

 

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