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Islesford Hard Gingerbread Recipe

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This recipe for Islesford Hard Gingerbread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. oil or melted shortening
1 1/2 c. sugar
1 egg
1/3 c. buttermilk
1 1/3 c. molasses

4 1/2 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 1/2 tsp. soda
Directions:
Directions:
Mix soda into buttermilk. Mix the rest of the wet ingredients. Sift dry ingredients. Mix everything together and pour into a greased 13 x 9 casserole pan. Place in the oven at 350º and bake ten minutes. Pull out and knock down batter by dropping the pan carefully on a flat heat resistant surface. Bake for another 25 minutes or until desired doneness.
Number Of Servings:
Number Of Servings:
24

 

 

 

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