Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

7 Layer Bean Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Bean Dip is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz can of Refried Beans
16 oz Guacamole
24 oz Sour Cream
Package of Taco Seasoning Mix
Mild Cheddar Cheese
2.25 oz can of sliced Black Olives
Green Onion
1 Roma Tomato

1 Bag of Tostitos Scoops Chips
Directions:
Directions:
Using a 9 x 9 baking dish, evenly spread the Refried beans. Next spread the Guacamole on top of the Refried Beans. In a separate bowl mix the Sour Cream along with about 2 tbsp of Taco Seasoning. Taste it. If you like more of a kick add more taco seasoning. Add the Sour Cream mixture evenly on top of the Guacamole. Add Mild Cheddar cheese to cover Sour Cream. Cut up the Roma Tomato into small chunks. I do not use the center of the tomato or the juicy part. Add Black Olives and chopped Green onion to your desire. Let set for 2 hours in refrigerator. Scoop with Tostitos scoops chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!