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Italian Sausage Lasagna Recipe

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This recipe for Italian Sausage Lasagna is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16oz) Johnsonville Italian Ground Sausage (or links, decased)
12 lasagna noodles, cooked and drained
1 medium onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) marinara sauce
1 teaspoon dried oregano
2 cartons (15 ounces, each) ricotta cheese
1 egg, beaten
½ cup grated Parmesan cheese, divided
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese
Directions:
Directions:
In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, ¼ cup Parmesan and spinach. In a greased 13x9" baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with ½ cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350°F for 40-45 minutes. Let stand for 10 minutes before cutting. Serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 35 min Cook: 45 min

 

 

 

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