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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

VEGETABLES IN MARINADE Recipe

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This recipe for VEGETABLES IN MARINADE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 t. Worcestershire
1 t. salt
1 t. pepper
1 can green peas, drained
1 can shoe peg corn, drained
1 can green beans, French style - drained
1 small jar pimentos, drained

1 bell pepper, chopped
2 ribs celery, chopped
Directions:
Directions:
Combine sugar, vinegar, oil, Worcestershire, salt pepper in a sauce pan and bring to a boil. Let cool. Drain and combine peas, corn, beans, and pimentos. Stir in green onions, pepper and celery. Pour marinade over vegetables. Stir and chill. Better if it is made a day before.

Recipe Courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Blessed shall you be in the city, and blessed shall you be in the country. ~ Deuteronomy 28:3

 

 

 

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