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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SEVEN LAYER MEXICAN DIP Recipe

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This recipe for SEVEN LAYER MEXICAN DIP is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
3 avocados, mashed with lemon juice
1 onion, chopped
2 tomatoes, chopped [remove seeds]
1 lbs. grated cheddar cheese
1-1/2 c. Miracle Whip® (Lite)
1 pt. sour cream
1 pkg. taco seasoning
1 can ripe olives, drained
Directions:
Directions:
Sauté a little chopped onion in 1/2 stick butter. Add 2 cans beans and heat through. Let completely cool. Mix Miracle Whip®, sour cream and taco seasoning. Be sure to remove seeds fro tomatoes before chopping.

Layer in 9" x 13" dish:
1. Refried beans; sprinkled with picante sauce
2. Avocados
3. Sour Cream
4. Onions
5. Tomatoes
6. Olives
7. Grated Cheese

Keep refrigerated! It makes a lot!

Recipe Courtesy of Haroldetta Robertson
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Then God said, “Let Us make man in Our image, according to Our likeness; let them have dominion over the fish of the sea, over the birds of the air, and over the cattle, over all the earth and over every creeping thing that creeps on the earth.” ~ GENESIS 1:26

 

 

 

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