Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

"Fresh out of Cream Cheese"- Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Fresh out of Cream Cheese"- Cheesecake is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make the cheesecake by using:

1 cup water
3/4 cup sugar
2-2/3 cups powdered milk (1-1/2 non-instant milk powder)
1/2 cup lemon juice
Directions:
Directions:
Blend until smooth and use this as your pie filling. It's rich, so don't make the filling too thick.
Pour into prepared graham cracker crust. Chill till set. Serve if desired with fruit toppings (cherry, blueberries or strawberries).
Personal Notes:
Personal Notes:
No cream cheese? Use this substitute for your cheesecake filling. Is rich and creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!