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HASH BROWN & EGG CASSEROLE Recipe

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This recipe for HASH BROWN & EGG CASSEROLE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2lb) Pkg Frozen Hash Browns (thawed)
1 lb Pork Sausage (ham, bacon, etc can be used instead)
1 Small Onion, diced
5 Eggs
1/2 Cup Milk
1/2 tsp Onion Powder
1/8 tsp Garlic Powder
Salt & Pepper to Taste
12 oz Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350. grease a 2 qt baking dish. Place hash browns in the bottom of baking dish.

Heat a skillet over medium heat & cook, stirring sausage & onion until sausage is crumbly, evenly browned & no longer pink. Drain. Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt & pepper. Pour over the potatoes. Layer with 1/2 cheese, the sausage mix & the remaining 1/2 cheese. Cover with aluminum foil.

Bake in preheated oven for 1 hour. Remove cover, return casserole to oven & bake until knife inserted into center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be assembled the night before. Cover & refrigerate.

 

 

 

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