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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Jana's Joy of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 baking potatoes

Sour cream
Grated Mexi-cheese blend
Butter
Bacon - optional
Directions:
Directions:
Clean and wrap potatoes in foil. Bake in 350 oven for 1 hour until soft to touch.
Let potatoes cool approx. 30 minutes. Slice potato in half - try to keep foil intact. Scoop out inside of potato leaving the shell of potato in foil.
Mix scooped out potato, sour cream, butter and bacon and blend well with a fork. Put heaping mound of mixture back into potato shell and add additional cheese on top.
Return to oven and heat just until potatoes are warm and cheese is melted on top.

 

 

 

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