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CHICKEN, BREAST, WITH PROSCIUTTO AND SAGE Recipe

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This recipe for CHICKEN, BREAST, WITH PROSCIUTTO AND SAGE is from HELEN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
Salt and pepper to taste
4 fresh whole sage leaves, plus 4 minced leaves
2 large chicken breasts, sliced in half horizontally
4 thin slices of prosciutto
4 t. olive oil
3/4 c. white wine
1/3 c. chicken stock
1 T. cold butter
Directions:
Directions:
In a shallow bowl, stir together the flour with a generous sprinkling of salt and
pepper. Lay one sage leaf lengthwise on each cutlet, and then wrap a prosciutto
slice around the middle of each cutlet, encasing the sage.
Flatten with the palm of your hand to help the prosciutto stick to the chicken.
Dredge the cutlets in seasoned flour, tap off excess.
In a large sauté pan, heat 2 tablespoons oil over medium high. Cook the cutlets
until golden brown and cooked through, 4-5 minutes per side. Remove cutlets
and keep warm. Repeat with remaining oil and chicken.
Add wine and broth to the pan and cook over medium until reduced by three
quarters. Remove from heat and stir in the butter and minced sage.
Spoon sauce on to plates and top with cutlets.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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