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Corn Pudding Recipe

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This recipe for Corn Pudding is from GATHER AROUND THE TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can white corn
1 can creamed corn
1 stick of butter
1 can of evaporated milk
3 Tblsp flour
8 Tblsp sugar (1/2 cup)
Directions:
Directions:
Preheat oven to 350º,

Mix flour, sugar, salt and pepper to taste, set aside.

Beat eggs set aside. Melt butter, and add in corn (make sure to drin white corn), evaporated milk, creamed corn, and flour mixture. Then add in eggs and butter. Mix well. Pour into a greased casserole dish.
Bake for about an hour or until just slightly jiggly in middle.

 

 

 

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