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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine
1 cups sugar
2 eggs
2 Tbsp. cocoa
1 oz red food coloring
1 tsp. salt
1 cup buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 Tbsp. vinegar
2 cups regular flour

Danish Frosting:
5 T flour
1 C milk
1 C butter (or margarine)
1 C sugar
1 tsp vanilla

Directions:
Directions:
Make a paste of the cocoa, food coloring, and salt - set aside.
Mix buttermilk and vanilla - set aside.
Cream butter, add sugar gradually. Then add eggs and cocoa paste.
Add flour gradually, alternate with the milk mixture.
Fold in baking soda and vinegar (DO NOT BEAT AFTER THIS!)
Bake in 2 (9 inch) pans 30-35 minutes at 350 or until toothpick inserted comes out clean.

Danish Frosting
Over low heat cook together flour and milk. Continue to stir to remove lumps.
Cook together until like rubber. Set aside and cool.
Cream butter, sugar, and vanilla (soften the butter first, do not melt it)
Add cooled flour mixture and frost cake

Personal Notes:
Personal Notes:
This Red Velvet Cake is a classic and a birthday celebration tradition.

 

 

 

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